I usually make one  version of cheesecake (the one with Philadelphia creme cheese and creme- fraiche layer on top) but I couldn't resist to try this one :  belonika.livejournal.com/79287.html
It was a bit different: a bit lighter, softer and sweeter. What made it special  is a grated lemon zest. If I am going to make it again then I would actually ( Read more... )